Environmental Protection Agency· Rule· 87 FR 26687
Hydrolyzed Vegetable Proteins From Soy; Exemption From the Requirement of a Tolerance
effective in 0d
This regulation establishes an exemption from the requirement of a tolerance for residues of hydrolyzed vegetable proteins from soy when used as an inert ingredient (pH adjusting agent, surfactant, or adhesive) in pesticide products applied to growing crops pre-harvest, limited to 25% in the pesticide formulation.…
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